Celebrity Katz Boutique

Memasang cita-cita untuk memiliki perniagaan sendiri membuatkan Mohamad Alfian Nordin, 28, berusaha tanpa mengenal berputus asa.

Dia sanggup melakukan beberapa pekerjaan sampingan dalam satu masa untuk mendapatkan modal bagi membina kedai sendiri.

Berkat doa, kesabaran, sokongan isteri dan ahli keluarga impian tersebut berjaya direalisasikan dengan tertubuhnya kedai, Celebrity Katz Boutique.

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Maitake Mushrooms - Part 2 of 2

Part 1 of 2 | Part 2 of 2

All about Maitake mushrooms

The Maitake has a woody taste, a crisp texture with an excellent aroma. It goes well with any kind of cuisine and cooking method.

Mushrooms require precise levels of light and humidity to grow, and Maitake is one of the fussiest species.

Maitake mushrooms grow best when temperatures are between 60˚ and 70˚ Fahrenheit and the humidity levels are between 60 and 65%.

When grown outside, the mushrooms may take up to a year to mature, but those grown indoors may be ready in three to four months, depending on the conditions.

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Maitake Mushrooms - Part 1 of 2

Part 1 of 2 | Part 2 of 2

The Japanese have had a long-lasting love affair with mushrooms and no Japanese meal would seem to be complete without the humble fungi finding a place on the menu.

Mushrooms, which are called “Kinoko” in Japanese, are an essential part of Japanese cuisine and can be found in many of their dishes, be it grilled or stewed or even served in salad, soup or noodles.

Of late, Japanese mushrooms have found a place in South-East Asian cuisine. The chewy texture of the fungi and its tendency to absorb flavours makes it ideal for many local dishes.

However, one Japanese man observed that Malaysians still do not consume as much mushrooms as they should.

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