Maitake Mushrooms - Part 2 of 2

Part 1 of 2 | Part 2 of 2

All about Maitake mushrooms

The Maitake has a woody taste, a crisp texture with an excellent aroma. It goes well with any kind of cuisine and cooking method.

Mushrooms require precise levels of light and humidity to grow, and Maitake is one of the fussiest species.

Maitake mushrooms grow best when temperatures are between 60˚ and 70˚ Fahrenheit and the humidity levels are between 60 and 65%.

When grown outside, the mushrooms may take up to a year to mature, but those grown indoors may be ready in three to four months, depending on the conditions.

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Maitake Mushrooms - Part 1 of 2

Part 1 of 2 | Part 2 of 2

The Japanese have had a long-lasting love affair with mushrooms and no Japanese meal would seem to be complete without the humble fungi finding a place on the menu.

Mushrooms, which are called “Kinoko” in Japanese, are an essential part of Japanese cuisine and can be found in many of their dishes, be it grilled or stewed or even served in salad, soup or noodles.

Of late, Japanese mushrooms have found a place in South-East Asian cuisine. The chewy texture of the fungi and its tendency to absorb flavours makes it ideal for many local dishes.

However, one Japanese man observed that Malaysians still do not consume as much mushrooms as they should.

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Kopi Superbest Power

Aroma serbuk kopi yang diimport khas dari Brazil menerpa ke dalam rongga hidung kru Jurnal tatkala kami melangkah ke sebuah kilang pemprosesan kopi di Damansara Damai, Selangor.

Cuaca dingin pada petang Khamis lalu seakan-akan tepat pada masanya apabila kru Jurnal dihidangkan dengan secawan kopi kesihatan jenama Superbest Power.

Baunya sahaja sudah cukup membangkitkan rasa. Peluang merasai sendiri keenakan rasa kopi yang baru sahaja diadun di kilang tersebut tidak dilepaskan.

Segala-galanya dirasakan mencukupi baik dari segi rasa, warna dan teksturnya kerana kopi itu tidak perlu lagi ditambah susu atau gula.

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