Snackfood - Home-Brewing Workshop

Pour-over, drip, pressed, single origin, regular grind and brewing ratio — these coffee brewing related-terms can give one a headache if one isn’t a barista.

But what if you’re curious about specialty coffee and want to brew some at home?

Have no fear: Bangsar-based lifestyle goods store Snackfood (or in their own words, “the collector of happy things”) has invited coffee roaster Joey Mah from Three Little Birds Coffee to conduct a workshop on home brewing coffee on Saturday, 28 March.

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